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Kitchen basics: Testing baking powder and soda for freshness (and a recipe for salted caramel shortbread bars) — Noelle Carter Food
Cook's Country - Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/3GNQkVs | Facebook
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